Gluten Free Menu

Sunday, 17 March 2013
    Sicilian Salad with Artichoke Hearts, Olives, Capers, and Red Peppers ...  9,99$
    Greek Salad with Feta Cheese, Cucumbers, Red Peppers, Olives, and Red Wine Vinaigrette ...  9,99$
    Baby Spinach Salad with Red Peppers, Goat Cheese, and Toasted Pine Nuts ...  9,99$
    Caesar salad with Anchovies ...  8,99$

(No Croutons)

    Dinner Salad with Mesclun Greens, Fresh Vegetables and Red Wine Vinaigrette ...  5,99$
    Plum Tomato and Fresh Mozzarella Salad with Mesclun Greens, Basil and Olive Oil ...  9,99$

(All Salads are served with Red Wine Vinaigrette except Caesar Salad and Plum Tomato Salad)

Add Grilled Marinated Chicken Breast $4,
Grilled Shrimp $6 or Grilled Marinated Steak Tips $7
    Steamed Mussels in Garlic White Wine Broth or Spicy Tomato Sauce ...  9,99$
    Crabmeat and Avocado Timbale with Grape Tomatoes and Salad Greens ...  10,99$
    Lobster Crostini (on toasted gluten Free Bread) with Mesclun Greens and Grape Tomatoes ...  16,50$
    Grilled Beef Rib Eye Steak with Red Wine Rosemary Sauce ...  20,99$
    Grilled Beef Tenderloin with Red Wine Rosemary Sauce ...  20,99$
    Slow Cooked Lamb Shank with Red Wine Rosemary Sauce ...  21,99$
    Grilled Chicken Breast “Saltimbocca” with Marsala, Prosciutto and Mushrooms ...  18,99$
    Roast Half Duckling with Orange Ginger Cranberry Relish ...  20,99$
    Baked Scrod Filet with Scallions, Red Peppers and Tomatoes ...  19,99$
    Baked Scrod Filet with Lemon and Olive Oil ...  19,99$
    Sautéed Sea Scallops with Bacon, Scallions and Parmesan Cream ...  21,99$
    Mediterranean Seafood Stew ...  20,99$
    Sautéed Shrimp with Garlic, Plum Tomatoes and white Wine ...  18,99$
    Grilled Hamburger Salad Plate ...  14,99$

*We will make every effort to insure that the following items are gluten free. The ingredients that make up these special offerings are gluten free, but there are some risks when food is prepared in close proximity to other items containing gluten. Therefore, we ask that our gluten free customers enjoy their gluten free meal, but at their own risk.

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