Prix Fixe Menus

Choice of Appetizer

Dinner Salad, Caesar Salad, Homemade Soup or Clam Chowder

Choice of Entrée

Slow Cooked Boneless Beef Short Ribs
with Red Wine Rosemary Sauce

Traditional Baked Scrod Filet
with Sherry Cracker Crumbs and Lemon Butter

Sautéed Chicken Breast "Piccata"
with Lemon, Capers and Parsley over Linguine

Baked Maine Crab Cakes Dinner
with Pineapple Salsa, French Fries, Cole Slaw and Tarter Sauce

Baked Three Cheese Lasagna
with Meatballs and Tomato Sauce

Baked Shrimp Casserole
with Crabmeat Stuffing and Lemon Herb Butter

Baked Stuffed Sole Filets
with Lemon Butter, Chipotle Pepper Ketchup and Chives

Choice of Dessert

Today's Crème Brulee
Warm Apple Raisin Crisp with Vanilla Ice Cream
Tapioca Pudding, Ice Cream or Sorbet with Toasted Almond Biscotti
Warm Brownie Sundae with Vanilla Ice Cream and Walnuts