and Cape Cod Package Store

feature Jonathon Tagliani Wine specialist from Martignetti

for a Sparkling Wine Dinner

Thursday December 10, 2009 @ 6:30

with Guest Sabreur Kevin Howard from the Club Des Sabreurs

Gloria Ferrer Brut

Hors D’Oeuvres

Sabering of Moet

“Two Tastes”

Ruinart Blanc de Blanc

Moet Brut Imperial

“Three Little Tastes”

Warm Potato Cake with Crème Fraiche and Caviar

Nantucket Bay Scallop Ceviche

Truffled Lobster Salad Crostini

Louis Boillot Perle d’Aurore Rose de Soignee

Champagne Poached Oyster “Nage”

with Vegetable Linguini and Chervil

Domaine Chandon Blanc de Noir

Roasted Veal Tenderloin

with Lobster Hollandaise, Herbed Orzo and Asparagus

Paringa Sparkling Shiraz

Eggnog Crème Brulee

with Ginger Snap Cookies

$65 per person

plus tax and tip

Call for reservations 508-362-2355