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Sip n Saute with Wendy Koder and Bob
Monday, March 08 2010, 6:00am - 8:00am

Sip and Sauté

A Cooking Class/Wine Pairing

at The Barnstable Restaurant and Tavern

Monday March 8th at 6:30

A Cooking Class/wine pairing event with

Chef Bob Calderone and Wendy Koder

 

Come and learn the recipes, learn about the wines and then sample the food and wines together!

It’s a fun as well as educational evening!

 

 

 

Asian Seafood Soup

with Garlic, Soy Sauce and Scallions

with

Bloom Gewurztraminer
Five H White Riesling

 

Sautéed Duck Leg and Breast

with Ginger and Red Wine Sauce

with

Culpeo Carmenere

Five H Meritage

$45 Per person
(all inclusive)

 

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