Sip and Sauté

A Cooking Class/Wine Pairing

at The Barnstable Restaurant and Tavern

Monday March 8^th at 6:30

A Cooking Class/wine pairing event with

Chef Bob Calderone and Wendy Koder

Come and learn the recipes, learn about the wines and then sample the food and wines together!

It’s a fun as well as educational evening!

Asian Seafood Soup

with Garlic, Soy Sauce and Scallions

with

Bloom Gewurztraminer
Five H White Riesling

Sautéed Duck Leg and Breast

with Ginger and Red Wine Sauce

with

Culpeo Carmenere

Five H Meritage