| Sip n Saute with Wendy Koder and Bob |
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Monday, March 08 2010, 6:00am - 8:00am
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Sip and Sauté
A Cooking Class/Wine Pairing
at The Barnstable Restaurant and Tavern
Monday March 8th at 6:30
A Cooking Class/wine pairing event with
Chef Bob Calderone and Wendy Koder
Come and learn the recipes, learn about the wines and then sample the food and wines together!
It’s a fun as well as educational evening!
Asian Seafood Soup
with Garlic, Soy Sauce and Scallions
with
Bloom Gewurztraminer
Five H White Riesling
Sautéed Duck Leg and Breast
with Ginger and Red Wine Sauce
with
Culpeo Carmenere
Five H Meritage
$45 Per person
(all inclusive)
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