Easter Brunch Pre Fixe 10:30 to 12:00 $18.95 per person (dinner menu follows)
($10 for kids under 10)
Basket of Breakfast Pastries
Choice of One
Cream of Asparagus Soup with Chives
Fresh Fruit Salad with Granola and Yogurt
Chilled Shrimp Cocktail with Horseradish Sauce and Lemon
Fresh Salad Greens with Fresh Vegetables and Balsamic Dressing
Choice of One
Scottish Smoked Salmon with Warm Potato Cake, Sour Cream,
Capers and Chives
Lobster and Poached Eggs “Benedict” with Hollandaise Sauce
and Home Fries
Grilled Sirloin Steak and Scrambled Eggs with Home Fries
Carved Hickory Smoked Ham with Scrambled Eggs and Home Fries
French Toast with Maple Syrup, Homemade Breakfast Sausage
and Brandied Bananas
Buttermilk Pancakes with Crisp Smoked Bacon and Home Fries
Baked Quiche Lorraine with Tossed Fresh Greens
Choice of One
Raspberry Sorbet with Fresh Fruit
Warm Pear Crisp with Whipped Cream
Rich Chocolate Mousse with Biscotti
Oreo Ice Cream Sundae with Vanilla Ice Cream and Chocolate Sauce
Toasted Almond Cake with Berry Sauce
Easter Dinner Pre Fixe 12:30 to 7:00 Price is based on Entrée Selection
(Children under 10 are half price)
Choice of one
Cream of Asparagus Soup with Chives
Creamy Clam Chowder with Parsley and Oyster Crackers
Caesar Salad with Toasted Croutons
Chilled Shrimp Cocktail with Horseradish Sauce and Lemon
Fresh Salad Greens with Fresh Vegetables and Balsamic Dressing
Plum Tomato and Mozzarella Salad with Basil
Choice of One
Roast Rack of Lamb with Rosemary Red Wine Sauce 32.00
Grilled Beef Tenderloin with Shitake Mushrooms 34.00
Grilled Veal Loin Steak with Mushroom Ravioli 29.00
Farm Raised Salmon with Béarnaise Sauce 28.00
Roast Chicken Breast with Spring Vegetable Risotto 27.00
Baked Haddock Filet with Sherry Lobster Sauce 28.00
Choice of One
Warm Pear Crisp with Whipped Cream
Molten Chocolate Cake with Vanilla Ice Cream and Crème Anglaise
Oreo Ice Cream Sundae with Chocolate Sauce
Raspberry Sorbet with Fresh Fruit
Toasted Almond Cake with Berry Sauce
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