The Barnstable Restaurant and Tavern

With Cape Cod Package Store

Present Nicholas Poletto – Wine Expert for the Kobrand Corporation

Featuring “How Organic Farming is Changing the Face of Wine”

Thursday April 22 at 6:30

(the 40^th anniversary of Earth Day!)

Domaine Carneros Brut (Napa Valley)

Hors d’Oeuvres

Wild Rock Sauvignon Blanc (New Zealand)

Organic Carrot and Ginger Soup

with Curried Lobster and Scallions

Benziger Sangiacomo Chardonnay (Carneros)

Baked Wild Halibut Filet

with Tomato and Fresh Herb Crust, Cous Cous and Olive Oil

Benziger Cabernet Sauvignon (Sonoma)

All Natural Prime Rib of Beef

with Roasted Organic Vegetables and Foraged Morel Mushrooms

Wild Rock Pinot Noir (New Zealand)

Organic Berry Cobbler

with Vanilla Gelato

$55 per person

(plus tax and tip)