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Tuesday, September 14 2010, 6:30pm
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The Barnstable Restaurant and Tavern
Presents Local Wines with Local Foods
September 14 at 6:30
Wetsport Brut RJR
Hors d’Oeuvres
Cape Cod Winery Nobska White (Seyval and Vidal Blanc)
Garlic Roasted Little Neck Clams with Creamy
Sweet Corn and Sausage Polenta and Broccoli Rabe
2008 Truro Vineyards Cabernet Franc
Grilled Striped Bass with Lobster and Potato Gnocchi, Tomato and Brandy
2007 Truro Vineyards Triumph(Bordeaux Blend)
Roast Beef Tenderloin “Forestiere”
with Bacon, Mushrooms and Pearl Onions, Fingerling Potatoes and Great Hill Blue Cheese
Cape Cod Winery “Regatta”(Seyval, Concord and Peach)
Lemon Cream Cheese Cake with Wild Blueberrry Compote
$55 per person
(does not include tax and tip)
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