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Thursday, February 09 2012, 6:30pm - 9:00pm
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The Barnstable Restaurant and Tavern
with Yarmouth Wine and Spirit’s present the
4th Annual Single Malt Scotch Dinner
Featuring Specialist Gary Keimach
from Martignetti Companies
and Bear on the Bagpipes
February 9th at 6:30
Bladnoch 16 Year
“A Little Taste”
Benromach Peat Smoke
Winter Stew
with Smoked Ham, Cabbage and Root Vegetables
Old Pulteney 15 Year
Smith’s Glenlivet 15 Year
Wild Salmon Filet
with Green Sauce, Russet Potato Cake and Roasted Beets
Linkwood Guigal Cote Rotie Finish 20 Year
Grilled Marinated Lamb Loin
with Vegetable Fricassee and Roasted Red Pepper-Dijon Mustard Sauce
Atholl Brose Liquer
Butterscotch Pot de Crème
with Sugar Cookies
$55 Per Person (plus tax and tip)
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