| Wine dinner featuring Spanish Wines and Tapas |
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Thursday, February 23 2012, 6:30pm - 9:00pm
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The Barnstable and Restaurant and Tavern
and Cape Cod Package Store
Present Wine Specialist Diane Slater
with Wines from Spain and Spanish Tapas
February 23 at 6:30
Seguras Viudas
Benaza Godello
1st course
Tapenade Crostini with Arugula
Stuffed Red Pepper with Crabmeat Salad
Baked Mushroom with Garlic Sausage
Lan Rioja -2006
2nd course
Lobster Nage with Chervil and Fine Vegetables
Wild Sea Bass with Ratatouille and Herb Coulis
shrimp risotto with asparagus and lemon
Prado - Rey Riserva -Ribera del Duoro
3rd course
Rack of Lamb with Grain Mustard
Pork Tenderloin with Dried Fruits Compote
Beef Rib Eye with Sherry and Mushroom Ragu
Amaris Sweet Tempranillo
Machango Cheese with Quince Paste
$55 per person (plus tax and tip) |
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