| Cape Cod Beer Dinner |
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Thursday, March 08 2012, 6:30pm - 9:00pm
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The Barnstable Restaurant and Tavern
Present a Beer Dinner
with Brewmaster Todd Marcus and Cape Cod Beer
Thursday March 8th at 6:30
Beach Blonde Ale
“Starter”
Cape Cod IPA and Bitter End Imperial IPA
Baked Taylor Bay Scallops on the Half Shell
with Crabmeat Stuffing and Jalapeno Lime Butter
Cape Cod Red
Baked Macaroni and Cheese
with Lobster Meat, Creamy Cheeses and Toasted Crumb Topping
Old Man Winter
Crispy Duck Leg “Cassoulet”
with Smoked Bacon, Tender Pork, Garlic Sausage and White Beans
Stargazer Stout
Assorted Chocolates from the Chocolate Sparrow in Orleans
$35 per person plus tax and tip
Call for reservations ~ 508-362-2355
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