| Big Whites and Reds from Paso Robles |
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Thursday, March 22 2012, 6:30pm - 9:00pm
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The Barnstable Restaurant and Tavern
and Yarmouth Wine and Spirits
with Tyler Samolyk
feature Big Whites and Reds
from Paso Robles California
Thursday March 22 at 6:30
Robert Hall Sauvignon Blanc
"A Little Taste"
Tablas Creek Patelin Blanc (White Rhone Blend)
Grilled Marinated Squid Salad
with Baby Arugula, Sea Beans, Oven Cured Tomatoes
and Mediterranean Vinaigrette
Tablas Creek Patelin Rouge (Rhone Blend)
Sautéed Organic Chicken Breast
with Foie Gras Stuffing, White Asparagus and Morels
Treana Red (Cabernet/Syrah)
Braised Boneless Beef Short Ribs
with Noodles, Swiss Chard and Soy
Candor Zinfandel
Preserved Peaches
with Champagne Sabayon and Raspberry Sorbet
$55 per person (plus tax and tip)
Call for reservations ~ 508-362-2355
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